Though it has often been pressed into service as a workhorse, and even butchered for its meat, the Sanfratellano boasts a distinguished pedigree. The breed has existed, in some form, for centuries. In the Middle Ages, the Arab ("Arabian") breed became popular among the Norman nobility, having been preferred by the Saracens who ruled Sicily until the eleventh century. It was a strong, if high-spirited, horse that could bear the weight of a fully armored knight, and in mountainous Mediterranean regions a battle horse's strength was often more important than a lighter horse's speed. It was for this reason that the Normans in Italy, following the example of the Visigoths in Spain, made use of the very breed favored by the Moors. (As a historical footnote, some Norman knights who fought at England's Battle of Hastings in 1066 probably rode Arabians of Sicilian stock.) Eventually, perhaps inadvertantly, the hardy Arabians were bred with local breeds descended from those used in Sicily's remote past by the Greeks and Romans.

The Sanfratellano horse is identified with the northern slopes of the Nebrodi Mountains, in what is now the province of Messina. In winter and spring, this is one of Sicily's greener regions, a rugged landscape of seasonal streams, high woodlands and grasslands. The perfect place for grazing. These horses are quite versatile, adapting well to a variety of climates and conditions. Adults are robust, with an average withers height of around 158 centimetres. But are they "wild horses" in the truest sense? Perhaps not in the way that American mustangs are wild. In the realm of conjecture, however, we may observe that the Sanfratellano could live quite comfortably in Sicily were its island uninhabited by man. That could be said of many creatures.

About the Author: Vincenzo Mormino is active in wildlife preservation throughout Sicily. His previous articles appear in our July and August 2001 issues.